rye whiskey is recognized for having a unique style, one which contains a lower rye content and a healthy amount of corn toprovide sweeter and almost bourbon like characteristics. Before prohibition, Maryland was one of the countries leading rye producers, with more than 40 operating distilleries. The majority of these converted to ethanol production or closed
during World War II and only a few resumed making whiskeys when the War was
In an effort to
restore Maryland’s distilling heritage, Under Armor CEO Kevin Plank created the
Sagamore Spirit Company. Plank has stated that Sagamore Distillery aspires to
“put Maryland back on the map” as a premier distiller of rye whiskey. Located
in Baltimore, construction of the facility recently completed. While
distillation of rye whiskey started at the Baltimore facility on April 10th,
the company is currently selling rye whiskey sourced from Indiana. It's a
blend of two different rye mash bills- a high & low rye, proofed using
spring fed water from Sagamore Farm. The 83 proof pays homage to the water’s journey from the farm to the distillery –
a trip down I-83.
Indiana -83 proof
-3 years of
Nose:Subtle hints of cinnamon and muted
vanilla. Herbal tones and an intense burst of dill overpower the aroma.
Taste: Smooth but rather unexciting on the palate. Lackluster baking spices are subdued by a blanket of savory herbal notes, mostlydill and green tea.
Finish:Light, herbal, and crisp.
Conclusion: I didn't find thisexpression of Sagamore Spirit rye great by any stretch. Fortunately, thispost was never intended to highlightthe sourced whiskey currently being sold- just to be clear, I wouldn't buy it again!I wrote more to focus on the distillery, which is now open to the public and offering daily tours of the facility. I spoke with their Director of Brand Development, who informed me Sagamore Spirit will continueMaryland'stradition of distillingrye with a healthy amount of corn in the recipe. An unaged, white dog ryefrom the Sagamore Distillery is available at the gift shop. While they plan to age the spirit based on taste, not number of years, I think its safe to say we can look forward to an aged, Maryland style rye from Sagamore Spirit in next 4 years!